Starbucks Pumpkin Cream Chai Tea Latte

Servings: 1

Elements:

Chai Tea Latte

• 2 chai tea baggage 

• 1.5 cups unsweetened almond milk 

• 2 tbsp powdered sweetener 

• 1 cup ice

Pumpkin Candy Cream 

• 1/2 cup dairy free half and half or heavy cream 

• 1/2 tbsp 100% pumpkin puree 

• 1 tbsp powdered sweetener 

• 1/2 tsp cinnamon 

• 1/2 tsp pumpkin pie spice 

• 1 tsp vanilla 

Instructions:

1. Steep 2 tea baggage in ½ cup of water. Put aside. 

2. Make your pumpkin candy cream. In a small bowl,  add your heavy cream or dairy free half and half and froth till it’s doubled in measurement. Add the remainder of your components in and froth till nicely mixed.

3. In a big serving cup, add about 1 cup of your concentrated chai tea. Add your sweetener and blend. Add your milk of selection and stir. Add ice.

4. High together with your pumpkin cream and luxuriate in!

Vitamin:

Vitamin per serving:

• Energy – 204

• Fats – 18g

• Protein – 2g

• Complete Carbs – 40g (primarily from allulose)

• Internet Carbs – 2g

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Extra From Low Carb Love