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Saturday, September 23, 2023

Paleo Chocolate Chip Tahini Blondies

Let me simply say that my complete tahini obsession was taken to a brand new degree after I baked these wonderful tahini blondies virtually 5 years in the past. MY GOODNESS WHERE IS MY TAHINI CROWN. This recipe (and my tahini brownies) are what gave me the nickname Tahini Queenie.

However in all seriousness, these grain free tahini blondies are one in every of my fav desserts even in any case of those years. I bear in mind baking them up with Abra again in 2018 and we actually fell in LOVE. They’re just like the enjoyable sister of my well-known tahini brownies, so you recognize they’re straight magic.

Principally let me simply say this: should you’re into chocolate chip cookies AND a fudgy blondie, then you definately MUST bake these. They’re simple and simply so occur to be gluten free, grain free, paleo and dairy free. That implies that practically anybody can take pleasure in these pretty bars.

Paleo chocolate chip tahini blondies on a grey board

Every thing you’ll have to make tahini blondies

These fudgy, scrumptious, grain free tahini blondies are really easy to make proper in a single bowl with nourishing components. Right here’s what you’ll have to make them:

  • Tahini: I imply clearly. The star of the recipe. I LOVE Soom Tahini due to its wonderful consistency.
  • Coconut sugar: I used coconut sugar in these bars to offer them a pleasant caramel-like taste. You may just about discover coconut sugar in all places lately.
  • Coconut oil: the bars get the right gooey consistency with a bit of coconut oil.
  • Eggs: you’ll want 2 eggs to bake up these blondies.
  • Flour: we’re preserving these bars gluten free and grain free because of wonderful blanched almond flour and coconut flour!
  • Chocolate chips: chocolate chips have been actually the best way to go along with this recipe. You should use dairy free chocolate chips should you’d wish to hold this recipe dairy free and/or vegan-friendly.

Optionally available ingredient swaps

As at all times (and particularly for baking) I like to recommend following the recipe as is for the perfect outcomes. Listed here are just a few substitutions that I believe will work properly in these tahini blondies:

  • For the tahini: a pure, drippy almond butter, cashew butter, or sunflower seed butter ought to work, however tahini is your only option! Be happy to strive my almond butter blondies instead.
  • For the coconut sugar: be at liberty to make use of brown sugar as an alternative. Discover ways to make your individual right here!
  • For the coconut oil: you can too use melted butter or vegan butter on this recipe.

grain free tahini blondies in a stack

Can I make vegan tahini blondies?

I’m pretty sure that 2 flax eggs will work, however notice that I’ve not but examined it. Let me know within the feedback should you do! Discover ways to make flax eggs right here.

Wonderful tahini blondies in 4 easy steps

  1. Prep your pan. Begin by lining an 8×8-inch pan with parchment paper and spraying it with nonstick cooking spray.
  2. Combine the moist components. Combine collectively all the moist components in a big bowl till good and easy.
  3. Add the dry. Combine within the flours, baking soda & salt till a cookie dough consistency types, then fold within the chocolate chips.
  4. Bake & devour. Add the batter to your ready baking pan and bake till the perimeters are barely golden brown. It’s higher to undertake barely for gooey texture! As soon as they’re completed sprinkle with a bit of fancy sea salt, cool, minimize & serve.

tahini blondie with a bite taken out

Storing & freezing ideas

  • To retailer: I’d advocate leaving the tahini blondies on the counter for not more than a day or two, after which storing them lined within the fridge. They’re particularly scrumptious straight from the fridge!
  • To freeze: permit the blondies to chill fully, then minimize them as directed. Wrap particular person brownies in plastic wrap, then in foil or a reusable bag reminiscent of Stasher luggage. Freeze for as much as 3 months.

I can’t await all of you to make these fabulous bars! They’re scrumptious served barely heat and a bit of gooey… and don’t overlook that additional sprinkle of salt on prime! SO GOOD.

Extra paleo dessert recipes you’ll love

Get all of our paleo-friendly desserts right here!

In the event you make these tahini blondies you’ll want to go away a remark and a ranking so I understand how you favored them. Get pleasure from, xo!

Paleo Chocolate Chip Tahini Blondies

tahini blondies with chocolate chips

Prep Time 10 minutes

Prepare dinner Time 20 minutes

Complete Time 30 minutes

Serves16 blondies

Paleo chocolate chip tahini blondies which can be gooey with nutty, earthy notes and chocolate puddles in each chunk. These scrumptious grain free tahini blondies will probably be your go-to dessert for events, or everytime you want one thing candy.


  • Moist Components:
  • 2 eggs
  • 1 cup coconut sugar
  • 1/2 cup tahini
  • 1/4 cup melted and cooled coconut oil
  • 2 teaspoons vanilla extract
  • Dry Components:
  • 1 ½ cups packed wonderful almond flour
  • 1/2 cup coconut flour (not packed)
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup darkish chocolate chips, dairy free if desired
  • Fancy Maldon Salt, for sprinkling on prime


  • Preheat oven to 350 levels F. Line a 8×8 inch baking pan with parchment paper and spray with nonstick cooking spray to forestall sticking. Put aside.

  • In a big bowl, combine collectively the eggs, coconut sugar, tahini, coconut oil and vanilla extract till easy.

  • Subsequent add the dry components: almond flour, coconut flour, baking soda and salt. Combine till a cookie dough consistency types, then fold within the chocolate chips.

  • Add batter to the ready pan and unfold evenly. Bake for 18-25 minutes till edges are simply barely golden. We wish to barely underbake these in order that they keep gooey. As soon as completed baking, instantly sprinkle with Maldon salt; take away blondies from pan after quarter-hour. Minimize into 16 bars and serve! Scrumptious with a scoop of vanilla bean ice cream for a blondie sundae.

Recipe Notes

To make these vegan: Use 2 flax eggs as an alternative of standard eggs. 2 tablespoons flaxseed meal + 6 tablespoons chilly water combined in a small bowl. Place within the fridge for five minutes to thicken up. Make sure to additionally use vegan chocolate chips.


Serving: 1blondieEnergy: 276calCarbohydrates: 27.4gProtein: 4.8gFats: 18.2gSaturated Fats: 7.3gFiber: 4.3gSugar: 19.5g

This publish was initially printed on October third, 2018, and republished on September 18th, 2023.

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