This Ninja Creami, keto rocky highway ice cream is for chocolate lovers! It is wealthy and chocolaty with almonds and sugar-free marshmallows!

Chocolate lovers, this one is for you! This Ninja Creami, keto rocky highway ice cream is wealthy and chocolaty with sugar-free chocolate chips, crunchy almonds and gooey, keto marshmallows.
Not like our high-protein chocolate ice cream that is made with almond milk, this chocolate ice cream is made with heavy cream and almond milk, which makes it extremely creamy and wealthy (whereas retaining carbs and lactose low). The chocolate base additionally contains unsweetened cocoa powder and allulose sweetener. Quite simple, however completely scrumptious.
For the marshmallows, you possibly can both purchase these sugar-free marshmallows or you may make home made, sugar-free marshmallows. Or, you possibly can skip all of them collectively. Both means, you may adore it.
As we often say, you seemingly would not even guess this ice cream is sugar-free or keto-friendly if you gobble it down. We expect it is that yummy!
Components

Only a few notes on the elements:
- Heavy cream: For a wealthy and creamy chocolate ice cream, we use heavy cream. It makes it style heavenly! To steadiness the quantity of carbs and energy, we mix it with unsweetened almond milk.
- Unsweetened almond milk: We mix unsweetened almond milk with heavy cream because it’s low in carbs and low in energy. Chances are you’ll substitute it with one other sort of low-carb milk like unsweetened macadamia milk.
- Allulose sweetener: When utilizing heaving cream, it’s worthwhile to use allulose to create the fitting consistency. Please be aware: you can’t use erythritol based mostly sweeteners (akin to Swerve) within the recipe or else the ice cream could have a sandy or grainy texture irrespective of what number of occasions you re-spin it.
- Unsweetened cocoa powder: It’s good to add unsweetened cocoa powder for a wealthy, chocolaty taste!
- Guar gum: Guar gum is thickening agent that helps create a creamy texture in ice lotions and sorbets.
- Xanthan gum: Xanthan gum helps enhance the feel and reduces ice crystals. Xanthan gum and guar gum work effectively collectively to provide the most effective texture.
- Slivered, toasted almonds: Rocky highway ice cream contains some type of nut (almonds, pecans, peanuts, walnuts, and so on.) and our favourite nut for this ice cream is almonds. We purchase our slivered, toasted almonds from Dealer Joe’s. Nonetheless, you need to use one other nut of selection.
- Sugar-free marshmallows: You may both purchase these sugar-free marshmallows or you may make home made, sugar-free marshmallows.
- Sugar-free chocolate chips (non-obligatory): Sugar-free darkish chocolate or semisweet chocolate takes this ice cream to the following stage. Though we record them as non-obligatory, they’re positively value it!
How To Make
STEP 1. Mix all of the dry elements (allulose, guar gum, xanthan, gum and unsweetened cocoa powder) and whisk till effectively blended.
STEP 2: Mix all of the moist elements (almond milk and heavy cream) in a blender and add the blended dry elements. Combine briefly to mix the elements collectively.


STEP 3: Pour the blended combination right into a Ninja Creami pint container and place within the freezer. Let freeze for at the least 24 hours.
STEP 4: After freezing, take the lid off the pint container and place within the Ninja Creami outer bowl. Set up the Creami paddle into the outer bowl lid, place the lid on the outer bowl and lock into place in line with the directions within the Creami handbook. Choose the Lite Ice Cream mode, and it’ll spin for a number of minutes.


STEP 5: When it stops spinning, take the container out and assess the consistency of the ice cream. If it is powdery in texture, you then’ll must respin till clean. If it’s worthwhile to respin, place the outer bowl lid again on and lock it again into the Ninja creami and push respin.
STEP 6: Chop the marshmallows into little chunks. Mixed the chopped marshmallows, slivered almonds and sugar-free chips collectively. Create a deep gap within the heart of the ice cream pint to the underside of the container. There would possibly already be a small indent from spinning course of however be sure you make it deep sufficient to resolve the pint. Pour the mix-ins (chopped marshmallows, slivered almonds, and non-obligatory sugar free chips) into the middle gap.


STEP 7: Return the pint to the Ninja Creami and press the mix-in button to include.
STEP 8: When achieved spinning, serve instantly. High with further chunks of almonds and/or sugar-free chocolate chips.


STORING THE ICE CREAM
Ice cream made by the Ninja Creami is greatest when eaten instantly. Since this ice cream is made with heavy cream (which comprises a excessive quantity of fats), it shops higher than our different ice lotions with out heavy cream.
You probably have leftovers, merely retailer within the freezer and serve when desired. Chances are you’ll must let it thaw barely for a couple of minutes however there isn’t any must respin this ice cream earlier than serving left overs.
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Recipe

Ninja Creami, Keto Rocky Street Ice Cream
This Ninja Creami, keto rocky highway ice cream is for chocolate lovers! It is wealthy and chocolaty with almonds and sugar-free marshmallows!
Components
Ice Cream Base Moist Components
Ice Cream Base Dry Components
Directions
-
Mix & mix: Mix all of the dry elements (allulose, guar gum, xanthan, gum and unsweetened cocoa powder) and whisk till effectively blended. Mix all of the moist elements (almond milk and heavy cream) in a blender and add the blended dry elements. Combine briefly to mix the elements collectively.
-
Freeze: Pour the blended combination right into a Ninja Creami pint container and place within the freezer. Let freeze for at the least 24 hours. After freezing, take the lid off the pint container and place within the Ninja Creami outer bowl. Set up the Creami paddle into the outer bowl lid, place the lid on the outer bowl and lock into place in line with the directions within the Creami handbook.
-
Make ice cream: Choose the Lite Ice Cream mode, and it’ll spin for a number of minutes. When it stops spinning, take the container out and assess the consistency of the ice cream. If it is powdery in texture, you then’ll must respin till clean. If it’s worthwhile to respin, place the outer bowl lid again on and lock it again into the Ninja creami and push respin.
-
Put together mix-ins: Chop the marshmallows into little chunks. Mixed the chopped marshmallows, slivered almonds and sugar-free chips collectively. Create a deep gap within the heart of the ice cream pint to the underside of the container. There would possibly already be a small indent from spinning course of however be sure you make it deep sufficient to resolve the pint. Pour the mix-ins (chopped marshmallows, slivered almonds, and non-obligatory sugar free chips) into the middle gap.
-
End & serve: Return the pint to the Ninja Creami and press the mix-in button to include. When achieved spinning, serve instantly. High with further chunks of almonds and/or sugar-free chocolate chips.
Notes
- The non-obligatory semisweet chips add 0 internet carbs and 28 energy.
- Ice cream made by the Ninja Creami is greatest when eaten instantly. Since this ice cream is made with heavy cream (which comprises a excessive quantity of fats), it shops higher than our different ice lotions with out heavy cream. You probably have leftovers, merely retailer within the freezer and serve when desired. Chances are you’ll must let it thaw barely for a couple of minutes. There isn’t any must respin this ice cream earlier than serving left overs.
Diet
Energy: 272.2kcalCarbohydrates: 34.8gProtein: 3.5gFats: 28gSaturated Fats: 14.2gLdl cholesterol: 84mgSodium: 95.3mgFiber: 2.4gSugar: 0.2gSugar Alcohols: 29.1gInternet Carbs: 3.3gProtein Share: 5%