One among my favourite methods to make new dessert recipes is to take two nice desserts and mix them. Like churros and cheesecake. Or cookie dough and ice cream sandwiches. Or carrot cake and cookies, baked in a muffin tin to make cookie cups.
That final one got here out so effectively that I made a decision to attempt the identical trick once more, however with apple crisp. To make it simple, I used canned apple pie filling for the apple and oatmeal cookie combine for the “crisp” half. I blended it with butter, egg, and only a contact of cream to make a pleasant, stiff dough that might mould properly into the cups.
Then I crammed these cups with the chopped-up apple filling, topped every one with little sprinkles of the dough like a streusel, and baked them till they have been golden brown. And for an additional contact of decadence, I completed them off with a drizzle of caramel syrup.
The end result isn’t precisely a cookie, or a muffin, or a crisp. It’s the perfect elements of all three – a neat little handheld cup stuffed with candy apple, caramel, and oatmeal taste. It’s not two, however three nice desserts in a single
Recipe Notes:
How do I get these out of the muffin pan?
I discovered that these Apple Crisp Cups can collapse fairly simply in case you aren’t cautious, however they’re so scrumptious they’re completely value it. Listed here are some methods to getting them out of the muffin pans with out damaging your valuable dessert:
- Just be sure you cook dinner your Apple Crisp Cups sufficient. In the event that they aren’t baked right through, they are going to collapse, irrespective of the way you resolve to get them out. Search for the sides to be a pleasant golden brown earlier than you are taking them out of the oven.
- Use a silicone muffin pan. These permit you to come out your Apple Crisp Cups, which makes for a straightforward elimination.
- Line your muffin pan with cupcake liners. Although this would possibly give your Apple Crisp Cups some humorous cupcake strains, they are going to make it a lot simpler to get the cups out of the muffin pan.
- Reduce out strips of parchment paper which are about 63inches lengthy and 1 inch large. Place two of those, within the form of an X, in your muffin pan cups earlier than placing your dough in. When your cups are carried out cooking, you should use these strips to drag your cups out of the tray with out damaging the cups. Simply watch out to not get these strips combined up in your dough as you press your dough into the muffin pan. Whenever you use these strips, don’t use the cooking spray.
- If you happen to don’t have any of those choices, be liberal together with your cooking spray, and use gravity when taking out your Apple Crisp Cups. I rigorously tipped over the muffin pan, flippantly tapping on every cup as I waited for it to slip out. Chances are you’ll lose a pair this fashion, however it ought to assist to get nearly all of your scrumptious Apple Crisp Cups out safely.
How do I retailer these Apple Crisp Cups?
You may retailer these Apple Crisp Cups within the fridge in an hermetic container for as much as 5 days. If you wish to retailer it for longer, it can freeze effectively for 3 months. Afterwards, it would be best to thaw it within the fridge, then bake it within the oven at 350 F for about 8-10 minutes or till heated by means of.
Mini Apple Crisp Cookie Cups
- Preheat the oven to 350 levels Fahrenheit and flippantly spray a non-stick mini muffin pan with cooking spray.
- Chop up the apple slices into small items utilizing a knife. Or, use a meals processor to create a chunky puree with the apple pie filling. You need apple items which are sufficiently small to suit inside your mini apple crisp cups. Put aside.
- Combine the oatmeal cookie combine, salted butter, heavy cream, and egg collectively in a big bowl till totally mixed.
- Use a 1 Tablespoon measurer to scoop a ball of the dough into every muffin tin cavity.
- Press the oatmeal dough into the muffin tins utilizing your fingers to create a cup form within the mould. Patch any holes, utilizing extra dough if essential. You must have additional dough left over. Set it apart for now.
- Fill the cups with about 1 Tablespoon of the put aside apple pie filling.
- Tear the leftover cookie dough into items and sprinkle excessive of the apple filling. It’s okay if it’s a bit sticky. If you need, add a few Tablespoons of flour or oats into the dough to make it simpler to work with.
- Place apple cups into the oven and bake for 15-17 minutes or till the complete edge and tops of the cups flip golden brown.
- Rigorously take away the cups from the muffin tin and drizzle caramel syrup excessive, non-obligatory.
- Plate, serve heat with milk, non-obligatory, and luxuriate in!
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Mini Apple Crisp Cookie Cups
Indulge within the excellent fusion of crispy cookie crust and luscious apple filling with our Mini Apple Crisp Cookie Cups recipe.
Prep Time: 15 minutes
Cook dinner Time: 15 minutes
Complete Time: 30 minutes
Serves:18
Hover over “serves” worth to disclose recipe scaler
Substances
- 20 ounce can apple pie filling
- 7.5 ounce oatmeal cookie combine
- ½ cup salted butter softened
- 1 Tablespoon heavy cream
- 1 giant egg
- Caramel syrup non-obligatory garnish
Directions
-
Preheat the oven to 350 levels Fahrenheit and flippantly spray a non-stick mini muffin pan with cooking spray.
-
Chop up the apple slices into small items utilizing a knife. Or, use a meals processor to create a chunky puree with the apple pie filling. You need apple items which are sufficiently small to suit inside your mini apple crisp cups. Put aside.
-
Combine the oatmeal cookie combine, salted butter, heavy cream, and egg collectively in a big bowl till totally mixed.
-
Use a 1 Tablespoon measurer to scoop a ball of the dough into every muffin tin cavity.
-
Press the oatmeal dough into the muffin tins utilizing your fingers to create a cup form within the mould. Patch any holes, utilizing extra dough if essential. You must have additional dough left over. Set it apart for now.
-
Fill the cups with about 1 Tablespoon of the put aside apple pie filling.
-
Tear the leftover cookie dough into items and sprinkle excessive of the apple filling. It’s okay if it’s a bit sticky. If you need, add a few Tablespoons of flour or oats into the dough to make it simpler to work with.
-
Place apple cups into the oven and bake for 15-17 minutes or till the complete edge and tops of the cups flip golden brown.
-
Rigorously take away the cups from the muffin tin and drizzle caramel syrup excessive, non-obligatory.
-
Plate, serve heat with milk, non-obligatory, and luxuriate in!
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Diet Data:
Energy: 150kcal (8%)Carbohydrates: 17g (6%)Protein: 1g (2%)Fats: 7g (11%)Saturated Fats: 4g (20%)Polyunsaturated Fats: 0.3gMonounsaturated Fats: 1gTrans Fats: 0.2gLdl cholesterol: 24mg (8%)Sodium: 71mg (3%)Potassium: 25mg (1%)Fiber: 1g (4%)Sugar: 15g (17%)Vitamin A: 191IU (4%)Vitamin C: 1mg (1%)Calcium: 5mg (1%)Iron: 0.2mg (1%)
Diet Disclaimer
Household Contemporary Meals just isn’t a dietician or nutritionist, and any dietary info shared is just an estimate. We advocate operating the components by means of a web-based dietary calculator if that you must confirm any info.