This put up might comprise Amazon or different affiliate hyperlinks. As an Amazon Affiliate I earn from qualifying purchases.
Skip the breadcrumbs and luxuriate in these Tacky Keto Stuffed Mushrooms. Jam-packed with a garlicky white cheddar filling, they make the right low carb appetizer for any event.
There are numerous fantastic methods to take pleasure in mushrooms on a wholesome low carb eating regimen. You’ll be able to mix them right into a creamy keto mushroom soup, or add them to cauliflower risotto. And they’re merely divine paired with tender pork medallions.
However these cheese stuffed mushrooms are one in every of my favourite keto appetizers. These tender baked mushrooms have a melty cheddar filling and a touch of contemporary sage. They’re steakhouse high quality!
I made these for a a lot wanted stay-at-home date night time dinner with my husband. We gathered collectively a set of appetizers and charcuterie and sat down collectively to observe a film.
And the second I popped one in every of these cheese stuffed mushrooms in my mouth, I used to be in pure heaven. I may have eaten the entire batch and known as it dinner. Besides my husband liked them too so I needed to share. Bummer!
Why you’ll love this recipe
Have you ever ever puzzled why so many stuffed mushroom recipes name for breadcrumbs? The filling actually doesn’t want them to have consistency. It’s simply pointless filler, for my part.
This recipe makes use of the mushroom stems as a part of the filling, which supplies it nice consistency, in addition to extra intense mushroom taste. And there’s much less waste!
I like to recommend utilizing , flavorful cheese like Cabot Severely Sharp, because it enhances the umami of the mushrooms. Slightly garlic and sage or thyme brings all of it collectively.
And these scrumptious keto stuffed mushrooms have solely 4.3g internet carbs per serving. So they’re an appetizer you’ll be able to be ok with serving any time you need!
Reader critiques
“The newborn bellas have been shouting to me! I used them, added a splash of dried onion and cayenne. They have been fabulous and I did make a meal of them! Thanks for all of your work on wholesome recipes(HUG)! You might be my go-to keto recipe queen!.” — Kat
“I’ve made these a number of occasions and it’s my husbands favourite recipe – he doesn’t do keto! The sage is vital!!”– Jessica
“My BFF got here for a go to a few weeks in the past snd she made these for us. I’m comfortable with mushrooms but it surely’s not one thing I cares a lot about, till BOOM! One chew of those and I used to be instantly hooked. They’re so scrumptious I do know I ate manner multiple serving, however I don’t remorse it. Heck, I’ll minimize my carbs on one thing else.” — AngelaB
Components you want
- Button or crimini mushrooms: Attempt to choose mushroom caps of an honest dimension. The actually small ones are arduous to fill with a lot of the tacky stuffing.
- Butter: Use salted butter to prepare dinner the mushroom stems, garlic and sage. It additionally provides nice taste.
- Garlic: I choose utilizing contemporary garlic as a result of it provides a lot extra taste than garlic powder. However you could possibly use garlic powder when you don’t have contemporary.
- Recent sage: When you can’t get contemporary sage, use about ½ teaspoon dried floor sage within the filling as an alternative. You may as well use contemporary thyme or basil.
- Cream cheese: Full fats cream cheese provides a wealthy melty high quality to the filling.
- Sharp white cheddar: The sharpness of cheddar balances out the delicate cream cheese.
- Salt and pepper
Step-by-step instructions
- Brush the mushrooms with a humid material to take away any filth, then take away the stems from the mushroom caps. Finely cube the stems however maintain the mushroom caps complete.
- In a medium skillet over medium warmth, soften the butter. Add the diced mushroom stems and garlic, and saute till tender and aromatic, about 3 minutes.
- Stir within the sage and season with salt and pepper. Saute yet one more minute, then take away from warmth and let cool 5 minutes.
- In a big bowl, mix the cream cheese, grated cheddar, and sautéed mushroom combination. Use a rubber spatula to combine properly.
- Spoon the combination into the mushroom caps, urgent in to fill the entire cavity. Place in a greased giant glass or ceramic baking dish and bake at 350ºF till the cheese is effervescent and melted, and the mushrooms are tender, 15 to twenty minutes.
- Take away and let cool 10 minutes, then sprinkle with chopped sage earlier than serving.
Skilled ideas
Top-of-the-line half about these cheese stuffed mushroom is which you can scale up or down, in response to what number of you need. Make a half batch for a small household group, or a double batch for a giant occasion.
To take away the stems, simply gently pull and twist, and they need to come proper out in a single piece. They provide the filling extra quantity and a few extra of that scrumptious umami taste. Chop them up finely, and sauté with garlic and butter.
Use a small spoon to pack as a lot of the tacky filling as you’ll be able to into every mushroom cap. You’ll be able to mound any additional on prime as properly.
Bake your mushrooms in a glass or ceramic dish. Metallic conducts warmth extra effectively however the bottoms of your mushroom caps might brown too shortly.
As soon as the cheese filling is melted and evenly browned on prime, they need to be carried out. You don’t wish to overcook them, because the mushrooms soften an excessive amount of and are arduous to choose up.
Continuously Requested Questions
Mushrooms pair properly with virtually any number of cheese, each robust and delicate. You’ll be able to go together with traditional mixtures like cheddar or mozzarella, or get extra adventurous and add brie or bleu cheese. These cheese stuffed mushrooms use each cream cheese and sharp cheddar for a wealthy and flavorful filling.
You probably have any leftovers you’ll be able to place them in an hermetic container and refrigerate for as much as 4 days. You’ll be able to reheat them within the microwave or bake them within the oven at 350ºF for a couple of minutes. Stuffed mushrooms don’t actually freeze that properly as the feel of the mushroom adjustments after thawing.
This cheese stuffed mushroom recipe has 4.9g of carbs and 0.6g of fiber per serving. That involves 4.3g internet carbs for 4 mushrooms.
Extra scrumptious keto appetizers
Making keto crab muffins in your air fryer means much less mess and fewer clear up. This air fryer crab cake recipe is straightforward to make and completely scrumptious. You would not know they’re grain-free and wholesome! Stovetop directions included.
Make straightforward Keto Cheese Crackers with solely 5 components! Crispy, salty, and deliciously tacky, they style like your favourite snack crackers however with a fraction of the carbs.
Tacky Stuffed Mushrooms Recipe
Mushroom lovers, rejoice! These tacky keto stuffed mushrooms are full of a creamy sharp cheddar filling for the final word low carb appetizer.
Servings: 6 servings
Energy: 216kcal
Components
- 24 medium button or crimini mushrooms
- 2 tablespoon salted butter
- 2 cloves garlic minced
- 2 teaspoon chopped contemporary sage
- Salt and pepper
- 3 ounces cream cheese softened
- 6 ounces sharp white cheddar grated
Directions
-
Brush the mushrooms with a humid material to take away any filth, then take away the stems from the mushroom caps. Finely cube the stems however maintain the mushroom caps complete.
-
In a medium skillet over medium warmth, soften the butter. Add the diced mushroom stems and garlic, and saute till tender and aromatic, about 3 minutes.
-
Stir within the sage and season with salt and pepper. Saute yet one more minute, then take away from warmth and let cool 5 minutes.
-
Preheat the oven to 350ºF and grease a big glass or ceramic baking dish.
-
In a big bowl, mix the cream cheese, grated cheddar, and sautéed mushroom combination. Use a rubber spatula to combine properly.
-
Spoon the combination into the mushroom caps, urgent in to fill the entire cavity. Place within the ready baking dish and bake till the cheese is effervescent and melted, and the mushrooms are tender, 15 to twenty minutes.
-
Take away and let cool 10 minutes, then sprinkle with chopped sage earlier than serving.
Notes
Storage Info: You probably have any leftovers you’ll be able to place them in an hermetic container and refrigerate for as much as 4 days. Reheat them within the microwave or bake them within the oven at 350ºF for a couple of minutes. Stuffed mushrooms don’t actually freeze that properly as the feel of the mushroom adjustments after thawing.
Diet Information
Tacky Stuffed Mushrooms Recipe
Quantity Per Serving (4 mushrooms)
Energy 216
Energy from Fats 145
% Each day Worth*
Fats 16.1g25%
Carbohydrates 4.9g2%
Fiber 0.6g2%
Protein 9.8g20%
* % Each day Values are based mostly on a 2000 calorie eating regimen.