This do-it-yourself complete wheat bread is delicate, fluffy, and filled with fiber and important vitamins. Created from complete grains, it affords a hearty texture and wealthy taste. This loaf is right for sandwiches and toast. It’s a lot faster and simpler than you’ll assume!
This do-it-yourself complete wheat bread is a scrumptious and nutritious bread that’s made out of 100% complete wheat flour! This straightforward recipe requires solely 6 components. It comes collectively shortly. No bread machine is required! Nice for making toast, French toast, sandwiches, croutons, and extra. This complete wheat bread is an effective supply of fiber, protein, nutritional vitamins, and minerals!
Why You’ll Love This Recipe
- This complete wheat bread is wholesome.
- Entire wheat bread is an effective supply of fiber, protein, nutritional vitamins, and minerals.
- This delicate and fluffy bread has a hearty, nutty taste that’s each satisfying and nutritious.
- It’s straightforward to make.
- This recipe is straightforward to comply with and doesn’t require any particular tools or a bread machine.
- It’s simply as delicate and tender as store-brought bread.
- This bread is flexible.
- It may be used for sandwiches, toast, or French toast.
- This recipe comprises no white sugar. As well as, this bread is dairy-free, nut-free, and will be simply made vegan.
- Toast it and add your favourite toppings!
- Take a look at this Honey Entire Wheat Sandwich Bread for one more do-it-yourself bread recipe.
Elements & Substitutes
Scroll all the way down to the recipe card for the total complete wheat bread recipe!
Use 100% complete wheat flour. We love the Entire Meals 365 natural complete wheat flour.
Use heat water for the yeast combination. It ought to be between 105 and 115 levels Fahrenheit.
Honey sweetens the bread naturally. For vegan, use pure maple syrup.
Each olive oil and melted butter work effectively. If utilizing butter, use unsalted butter.
Use energetic dry yeast.
Lastly, add in salt.
Style & Texture
Entire wheat bread has a hearty, nutty taste and a barely chewy texture.
The style and texture will range relying on the kind of complete wheat flour you employ. Some complete wheat flours have a stronger taste and a extra coarse texture, whereas others have a milder taste and a softer texture.
This do-it-yourself bread tastes just like the store-bought model, however extra delicate and fluffy.
How one can Make
Step 1
First, in a big mixing bowl, mix the nice and cozy water and honey. Stir till the honey is dissolved. Sprinkle the yeast over the water and let it sit for about 5 minutes, or till foamy.
Step 2
Add the olive oil to the yeast combination and stir to mix.
Step 3
In a separate bowl, whisk collectively the entire wheat flour and salt.
Step 4
Progressively add the flour combination to the yeast combination, stirring till a tough dough varieties.
Step 5
Switch the dough onto a flippantly floured floor and knead for about 8 to 10 minutes, or till the dough turns into clean and elastic.
Step 6
Form the dough right into a ball and place it in a greased bowl. Cowl the bowl with a clear kitchen towel and let the dough rise in a heat place for about 1 to 1.5 hours, or till doubled in dimension.
Step 7
As soon as the dough has risen, punch it down gently to launch the air. Switch the dough to a flippantly floured floor and form it right into a loaf.
Step 8
Place the formed loaf right into a greased loaf pan and canopy it with the kitchen towel. Let it rise for one more 30 to 45 minutes, or till it rises above the perimeters of the pan.
Step 9
Preheat your oven to 375°F (190°C). Bake the loaf within the preheated oven for about 35 to 40 minutes, or till it turns golden brown and sounds hole when tapped on the underside.
Step 10
Lastly, take away the bread from the oven and let it cool within the pan for a couple of minutes. Switch it to a wire rack to chill utterly earlier than slicing.
Skilled Suggestions for Success
Listed here are a number of professional ideas and methods for making the perfect complete wheat bread.
Use a superb high quality complete wheat flour. A superb high quality complete wheat flour can have a deep, nutty taste and a clean texture.
Knead the dough till it turns into elastic. This course of often takes not less than 8 minutes.
Let the dough rise in a heat place. This may assist the bread rise to its full potential.
Be affected person with the rising. That is crucial for the proper texture.
Bake the bread till it’s golden brown. An overbaked bread will likely be dry and crumbly.
Permit the bread to chill absolutely earlier than slicing into.
Taste Variations & Add-Ins
This recipe for complete wheat bread is a clean canvas, so you possibly can customise it to your liking. Listed here are a number of taste variations and add-ins to strive.
Add nuts and seeds. Nuts and seeds add taste and texture to the bread. Strive including walnuts, almonds, sunflower seeds, or pumpkin seeds.
Add dried fruit. Dried fruit provides sweetness and moisture to the bread. Strive including raisins, cranberries, or apricots.
Add herbs and spices. Herbs and spices add taste to the bread. Strive including rosemary, thyme, or garlic powder.
How one can Serve & Retailer
Entire wheat bread is finest served contemporary. Slice as soon as absolutely cooled.
This bread is nice for sandwiches, toast, and French toast.
Toast it and add peanut butter, almond butter, jelly, jam, or butter on prime!
Make it into these Selfmade Croutons.
Nonetheless, it will also be saved at room temperature for as much as 3 days. Retailer it in an hermetic container.
To freeze complete wheat bread, wrap it tightly in plastic wrap and freeze for as much as 2 months.
Continuously Requested Questions (FAQs)
Sure, you can also make this bread with out a bread machine. In actual fact, this recipe doesn’t require a bread machine in any respect! Merely comply with the directions within the recipe.
The bread is finished baking when it’s golden brown and sounds hole when tapped.
Sure, complete wheat bread is sweet for you. It’s a good supply of fiber, nutritional vitamins, minerals, and different vitamins. Entire grains, together with complete wheat, are increased in fiber and regarded extra nutritious than refined grains, which have been processed to take away the bran and germ.
Sure, 100% complete wheat bread is more healthy than bread made with refined flour. Entire wheat bread is made with the complete wheat kernel, together with the bran, germ, and endosperm. The bran and germ are the components of the kernel which are most nutritious, containing fiber, nutritional vitamins, minerals, and antioxidants. Refined flour, alternatively, has had the bran and germ eliminated, which reduces its dietary worth.
This dough wants about 1.5 hours to rise.
Metallic bread pans are manufactured from aluminum or metal and they’re a superb all-around alternative for baking bread. They conduct warmth evenly and are comparatively cheap.
The principle distinction between complete wheat flour and white complete wheat flour is the kind of wheat they’re milled from. Entire wheat flour is milled from onerous purple wheat, whereas white complete wheat flour is milled from onerous white wheat. Exhausting purple wheat has a darker coloration and stronger taste than onerous white wheat. It’s because onerous purple wheat has the next bran content material. The bran is the outer layer of the wheat kernel and comprises fiber, nutritional vitamins, and minerals.
Tools Wanted
8 Inch by 4 Inch Bread Pan: This bread pan is ideal for this do-it-yourself bread recipe.
Pyrex 3 Glass Mixing Bowls: These glass mixing bowls are straightforward to scrub and nice for baking.
Pyrex Glass Measuring Cups: Use these glass measuring cups for measuring out the entire components.
You Could Additionally Get pleasure from
For those who loved this complete wheat bread recipe, please depart a ranking and remark! For extra inspiration, take a look at my Fb, Instagram, and Pinterest. For five free weekly meal plans and extra free sources, enroll to obtain my free e-newsletter! As well as, take a look at these Breakfast Recipes.