21.3 C
New York
Tuesday, September 12, 2023

Cottage Cheese Ice Cream | Diethood

You must do this straightforward cottage cheese ice cream. It’s made out of protein-packed cottage cheese, honey, vanilla, raspberries, and graham crackers, all blended collectively to make a creamy, candy tooth-satisfying dessert.

Taking a scoop of raspberry cottage cheese ice cream out of a loaf pan.

Simple Raspberry Cottage Cheese Ice Cream

In case you’ve been on TikTok recently, you’ve in all probability seen folks making ice cream with cottage cheese. “What an odd concept!”, you may say. That’s what I believed however then I attempted it myself. Consider it or not, it truly works and it’s completely scrumptious. So scrumptious that I made a decision I needed to make my very own model. I got here up with this creamy, protein-packed raspberry cheesecake model and I simply can’t get sufficient. Full-fat cottage cheese will get good and creamy within the blender and is sweetened with only a trace of honey, vanilla, and the pure sugars of contemporary raspberries. I added some graham cracker chucks to the combination as properly. They remind me of the buttery graham cracker crust you may discover on a cheesecake.

The mixture is simply dreamy and is definitely fairly good for you. A a lot more healthy alternative than conventional ice cream. And, it solely takes 10 minutes of lively time within the kitchen. Signal me up!

Overhead image of raspberry cottage cheese ice cream served in a bowl and garnished with fresh raspberries and graham crackers.

Why You’ll Love This Cottage Cheese Ice Cream Recipe

  • A more healthy alternative. Filled with protein and probiotics and far much less sugar than conventional ice cream, this candy deal with is the proper guilt-free indulgence for these trying to deal with your physique proper.
  • Really easy. This recipe solely requires 5 components and also you don’t even want an ice cream maker! Simply throw all the things right into a blender, fold in some scrumptious mix-ins, and freeze.
  • Creamy texture. The blended cottage cheese provides a creamy, velvety texture that may make you suppose you’re indulging in actual, premium ice cream.
  • It tastes like raspberry cheesecake. The mixture of contemporary raspberries and cottage cheese mimics the flavour profile of my favourite raspberry cheesecake’s filling whereas the graham crackers are paying homage to its buttery crust.
  • Customizable. This recipe is very easy to make your personal. Regulate the sweetness, attempt a special taste profile, take into account a enjoyable topping or two, you identify it!
Ingredients for raspberry cottage cheese ice cream.

Make Cottage Cheese Ice Cream

I do know it’s an odd idea, however this cottage cheese ice cream is extremely scrumptious, wholesome, and splendidly straightforward to make. I additionally love 5-ingredient recipe – it simply makes life so easy – and this cottage cheese ice cream is certainly one of them. Scroll to the recipe card under for thorough directions.

Elements For Cottage Cheese Ice Cream

  • Cottage cheese: I used full-fat cottage cheese. You possibly can use a low-fat product simply word that your ice cream may have an icier consistency.
  • Honey: Maple syrup or agave nectar would additionally work.
  • Vanilla extract
  • Graham crackers 
  • Recent raspberries: If contemporary raspberries aren’t accessible, you should utilize frozen ones, however thaw them earlier than mixing.


  1. Mix. Mix the cottage cheese, honey, and vanilla on excessive velocity till easy.
  2. Add the mix-ins. Pulse within the graham crackers and contemporary raspberries till evenly distributed.
  3. Freeze. Seal the ice cream within the cottage cheese container and freeze for 4 hours.
  4. Serve. Permit the ice cream to take a seat on the counter for half-hour or so earlier than scooping and serving.
Raspberry cottage cheese ice cream in a loaf pan with raspberries and graham crackers on top.

Recipe Ideas

Set on making the perfect cottage cheese ice cream to this point? Observe the following pointers and methods and I guess you’ll get it the primary time spherical.

  • Go full fats. Use full-fat cottage cheese. It would yield a considerably creamier completed product with fewer ice crystals.
  • Mix completely. Cottage cheese is, by nature, chunky. So, it would be best to give it spin by means of your blender to make sure it will get the sleek, creamy texture you’re in search of.
  • Timing is all the things. This ice cream begins to get icy after 4 or so hours within the freezer. It’s simply the character of the cottage cheese. So attempt to get your timing proper and pop it within the freezer 4 hours earlier than you propose on consuming it.
  • Let it sit. Earlier than scooping, permit the ice cream to take a seat at room temperature for about 20 to half-hour. It will likely be a lot simpler to scoop, and it’ll lose among the crystallization it might have developed within the freezer.
Closeup shot of scooping raspberry cottage cheese ice cream out of a loaf pan.

Enjoyable Ice Cream Variations

I really like how versatile this recipe is. In case you strip it down to simply the cottage cheese, honey, and vanilla, it’s mainly a clean canvas for all kinds of enjoyable flavors and mix-ins. Listed here are some concepts for you.

  • Attempt a special berry. Swap raspberries for blueberries or blackberries for a barely totally different spin on issues.
  • Go tropical. As a substitute of raspberries and graham crackers, fold in pineapple chunks, shredded coconut, and toasted macadamia nuts. You possibly can even swap among the vanilla extract out for coconut extract.
  • Chocolate. Rather than the raspberries and graham crackers, add a few tablespoons of unsweetened cocoa powder to the blender and fold in some chocolate chips on the finish.
Two bowls of raspberry cottage cheese ice cream near a bowl of raspberries and a bowl of graham crackers.

Serving Recommendations

Whereas this straightforward home made ice cream is scrumptious by itself, it’s even tastier when paired with one other candy deal with or two.

Overhead image of raspberry cottage cheese ice cream served in a bowl with a spoon.

How Lengthy Does Cottage Cheese Ice Cream Final?

Timing is all the things with this ice cream. If it sits too lengthy within the freezer (previous 4 hours), it can begin to crystallize, giving it an disagreeable icy texture. Because of this it would be best to eat it the day you make it. Assume forward and throw it within the freezer a number of hours earlier than dinner, and revel in it for dessert.

Extra Simple Ice Cream Recipes

Making ice cream at residence may sound intimidating however it doesn’t must be. Listed here are a number of different surprisingly straightforward ice cream recipes so that you can attempt. Pssst most of them don’t even require an ice cream maker.

Prep Time 10 minutes

Freezing Time 4 hours

Complete Time 4 hours 10 minutes

  • Mix. Add the cottage cheese, honey, and vanilla to a blender. Mix on excessive velocity till easy.

  • Add the mix-ins. Pulse within the graham crackers and contemporary raspberries till evenly distributed all through the cottage cheese combination. You should utilize a rubber spatula to assist combine them in a bit.

  • Freeze. Switch the contents of the blender to the empty cottage cheese container. Seal the container and freeze for 4 hours*.

  • Freezing: I recommend not freezing a lot previous 4 hours as ice crystals will begin to type.
  • Select Full-Fats Cottage Cheese: Use full-fat cottage cheese to attain a creamier ice cream with fewer ice crystals.
  • Raspberries: In case you can’t get contemporary raspberries, you should utilize frozen ones, however thaw them earlier than mixing.
  • Mix Totally: Mix the cottage cheese till utterly easy earlier than including the mix-ins.
  • Scoop Easily: Permit the ice cream to take a seat at room temperature for 20 to half-hour earlier than scooping out the ice cream.

Serving: 0.25 cup | Energy: 182 kcal | Carbohydrates: 21 g | Protein: 13 g | Fats: 5 g | Saturated Fats: 2 g | Polyunsaturated Fats: 0.3 g | Monounsaturated Fats: 1 g | Ldl cholesterol: 18 mg | Sodium: 378 mg | Potassium: 173 mg | Fiber: 2 g | Sugar: 14 g | Vitamin A: 157 IU | Vitamin C: 8 mg | Calcium: 101 mg | Iron: 1 mg | Internet Carbs: 19 g

Dietary data is an estimate and supplied as courtesy. Values could fluctuate in line with the components and instruments used. Please use your most well-liked dietary calculator for extra detailed data.

Related Articles

Latest Articles