Korean beef bulgogi is a must-try dish for any meat lover! Thinly sliced beef is marinated in a candy and savory sauce, then grilled or stir-fried till tender and juicy. This fast and straightforward recipe is nice for busy weeknight dinners!
This Korean beef bulgogi is bursting with recent and daring flavors! The thinly sliced steak is melt-in-your-mouth tender. The sauce is each candy and savory. This Korean-inspired dish is nice for household dinners, busy weeknights, and leftovers. Serve in lettuce wraps, with brown rice, or with a aspect salad!
Why You’ll Love This Recipe
- This home made Korean beef bulgogi is hearty and flavorful.
- As soon as the meat has marinated, this recipe takes solely 10 minutes.
- The candy and savory marinade provides the meat a singular taste.
- The recipe is straightforward and simple.
- It’s versatile.
- Serve this Korean BBQ beef with brown rice, rice noodles, or lettuce wraps.
- You can too add greens to the marinade or serve it with different Korean aspect dishes.
- Beef bulgogi is a well-liked dish that’s certain to be a success at any gathering.
- This recipe is of course gluten-free, dairy-free, egg-free, and white sugar-free.
- Try these Korean Rice Bowls for an additional scrumptious household dinner!
What’s Beef Bulgogi?
Beef bulgogi is a well-liked Korean dish usually served at barbecue eating places. The meat is marinated in a sauce made with soy sauce (or coconut aminos), brown sugar or honey, garlic, ginger, and black pepper.
The marinade provides the meat a singular taste that’s each candy and savory.
The meat is grilled or pan-fried till cooked to perfection.
Substances & Substitutes
These are the substances and substitutions for beef bulgogi. Scroll all the way down to the recipe card for the complete recipe.
For this recipe, use ribeye or sirloin. Freeze the meat for 30 minute to assist it slice extra simply.
Onions and inexperienced onions add a pop of freshness and taste.
Garlic provides that signature garlicky taste.
Julienned carrots add coloration and freshness.
For the marinade, use coconut aminos. That is the soy-free and gluten-free model of soy sauce.
Honey provides a pure sweetness. Be happy to make use of pure maple syrup as an alternative.
Grated recent ginger provides a richness to the marinade.
For a spicy choice, add in some crushed purple pepper flakes.
Black pepper provides taste as properly.
Lastly, prime with sesame seeds and inexperienced onions if desired.
Style & Texture
The meat on this recipe is cooked till tender and juicy.
The marinade provides the meat a candy and savory taste. As well as, the meat has a barely crispy exterior and a smooth, juicy inside.
General, this wholesome beef bulgogi options tender meat, smooth veggies, and a scrumptious Asian-inspired taste!
Methods to Make
First, in a bowl, whisk collectively all of the marinade substances. Put aside.
If the meat will not be already thinly sliced, place it within the freezer for about 20 to half-hour to make slicing simpler. Then, thinly slice the meat towards the grain into bite-sized items.
Place the sliced beef in a bowl or Ziplock bag and pour the marinade over it. Toss to make sure all the meat is absolutely coated. Cowl and refrigerate for at the least half-hour to marinate.
Warmth a big skillet or a grill pan over medium-high warmth. If wanted, add a contact of oil to stop sticking.
Add the marinated beef and sliced onions to the recent skillet. Prepare dinner for about 3 to 4 minutes, stirring sometimes, till the meat is cooked by and caramelized. Add within the julienned carrots.
Add the minced garlic and chopped inexperienced onions to the skillet. Then, cook dinner for a further 1 to 2 minutes, or till aromatic.
Lastly, switch the Beef Bulgogi to a serving plate. Garnish with sesame seeds and extra chopped inexperienced onions if desired.
Skilled Ideas for Success
Listed below are a couple of skilled ideas and tips for making one of the best beef bulgogi.
Use thinly sliced beef. This may assist the meat to cook dinner evenly and forestall it from changing into powerful.
Marinate the meat for at the least half-hour, however ideally as much as 3 hours. This may permit the flavors of the marinade to tenderize the meat.
Don’t overcook the meat. Overcooked beef will probably be dry and difficult.
If you’re grilling the meat, preheat the grill to medium-high warmth.
If you’re pan-frying the meat, use a big skillet and warmth the skillet over medium-high warmth.
Methods to Serve & Retailer
Serve this Korean beef bulgogi sizzling and recent! Serve with brown rice, rice noodles, or lettuce wraps.
Retailer within the fridge for as much as 3 days.
Freeze for as much as 1 month. Thaw in a single day within the fridge earlier than reheating.
Regularly Requested Questions (FAQs)
Sure, you need to use different varieties of meat on this recipe, akin to pork, rooster, or tofu. Floor beef additionally works properly.
Sure, you can also make this recipe forward of time. The meat may be marinated for as much as 24 hours prematurely if wanted.
Positive! Brown the steak in a skillet for 1 to 2 minutes. Then, add all the substances right into a sluggish cooker. Prepare dinner on low for 4 to five hours.
It tastes like BBQ and teriyaki. The flavour of bulgogi is savory, salty, and candy, with a touch of smokiness from the grill (if utilizing). The meat can be very tender and juicy, because of the marinade and the skinny slicing.
Massive Nonstick Skillet: This nonstick skillet is massive sufficient for this recipe.
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