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Saturday, September 16, 2023

Basil Rice – A Couple Cooks

Basil rice is tasty addition to any meal! Contemporary basil and garlic convey an herbaceous fragrant taste to this straightforward aspect dish.

Basil Rice

Want a simple aspect dish? Do that herbaceous basil rice! It’s easy to whip up with contemporary basil, butter, and garlic, which convey an fragrant taste to this straightforward aspect dish. A little bit of lemon zest and juice add an additional citrus spin! It’s wonderful what a couple of additional components can do so as to add pizzazz to easy rice. This one is a typical on our desk (and, you can also make variations with any herbs you might have readily available!).

Components in basil rice

It’s easy to make basil rice, and it’s excellent for when you might have contemporary basil readily available. Whether or not it’s contemporary out of your backyard or leftover from the shop, it really works completely to make a powerful and straightforward aspect dish. Right here’s what you’ll want:

  • White lengthy grain rice
  • Salted butter
  • Garlic (or garlic powder)
  • Contemporary basil
  • Lemon, zest and juice, non-obligatory
Basil rice

Suggestions for basil rice

There’s no trick to basil rice: the contemporary basil and vivid lemon carry the flavors! Listed below are a couple of ideas to remember whenever you make a pot of rice:

  • No shortcuts with a brief ingredient checklist! Use an actual garlic clove for the perfect taste (not jarred in both case). However in the event you don’t have garlic readily available, garlic powder tastes good too. If in case you have it, an actual lemon offers a giant punch to this recipe! However it’s non-obligatory and tastes nice both approach.
  • Rinse the rice. Rinsing rice removes starch from the surface of the grains. This prevents getting a gooey, sticky, gummy pot of rice.
  • Permit the pot to face for 10 minutes after cooking. This relaxation time is essential as a result of it steams the rice, letting the water turn into totally absorbed into every grain.

Leftover storage

This basil rice recipe tastes the perfect the day of serving. However leftovers additionally hold nicely! Retailer leftover basil rice refrigerated for as much as 5 days; reheat gently on the stovetop with a small splash of water. It’s possible you’ll want so as to add a further pinch or two of salt.

One factor to remember for leftovers: the colour of the basil darkens after refrigeration. So in the event you’re making this forward, hold the basil separate and add proper earlier than serving.


Methods to serve basil rice

Basil rice could be very versatile: it pairs with many Mediterranean-style recipes from hen to fish and vegetarian dinners. Listed below are a couple of nice methods to serve it:

Extra basil recipes

There are such a lot of methods to cook dinner basil into meals! Listed below are a couple of favourite basil recipes:

This basil rice recipe is…

Vegetarian and gluten-free. For vegan, plant-based, and dairy free, use olive oil.


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Basil rice is tasty addition to any meal! Contemporary basil and garlic convey an herbaceous fragrant taste to this straightforward aspect dish.

  • 1 cup dry white lengthy grain rice
  • ½ teaspoon kosher salt, divided
  • 1 tablespoon salted butter or olive oil
  • 1 small garlic clove, finely minced (or ¼ teaspoon garlic powder)
  • ½ cup thinly sliced basil
  • Zest from 1 lemon and/or 1 tablespoon lemon juice, non-obligatory

  1. Place the rice in a effective mesh strainer and rinse it beneath chilly water, then drain and shake dry.
  2. Place the rice in a saucepan with 1 ½ cups water and ¼ teaspoon of the kosher salt. Deliver to a boil, then flip the warmth to low. Cowl and simmer 12 to fifteen minutes, till the water is totally absorbed. Take away from the warmth, cowl and permit it to relaxation for 10 minutes.
  3. Fluff the rice with a fork. Stir within the butter, minced garlic, basil, lemon zest and juice (if utilizing), and ¼ teaspoon kosher salt. Style and add extra salt if mandatory. Serve instantly or retailer leftovers refrigerated for as much as 5 days; reheat gently on the stovetop with a tablespoon of water. Be mindful, the colour of the basil darkens after refrigeration, so if making prematurely, add the basil instantly earlier than serving.

  • Class: Facet dish
  • Methodology: Stovetop
  • Delicacies: American
  • Weight loss program: Vegetarian

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