Apple Cinnamon Waffles (w/ Caramel Sauce!)

Made with 100% complete wheat flour, apple chunks, tons of cinnamon, and a selfmade caramel sauce, there’s a lot to like about these apple cinnamon waffles!

Heat up fall mornings with a stack of those apple cinnamon waffles! Every waffle is filled with apple chunks, heat cinnamon, and different cozy flavors.

They scream fall (so do our apple pancakes) and are made in minutes with a waffle iron. Prime with a selfmade caramel sauce for the final word seasonal breakfast!

What You Want for Apple Cinnamon Waffles

There are 2 elements to like about these fall waffles: spiced apple waffle batter + selfmade caramel sauce. Right here’s what you want for every:

Apple Cinnamon Waffles

These waffles come along with nourishing waffle components like complete wheat flour, leaveners, eggs, coconut oil, and almond milk. For the apple cinnamon twist, we use:

• Apples: You’ll want about 1 cup of diced apples (about 1-2 complete apples relying on the scale).
• Cinnamon: Can’t have apple cinnamon waffles with out cinnamon! Use a whopping 1.5 tablespoons for optimum cinnamon taste.
• Maple Syrup: Pure maple syrup is an all-natural sweetener that pairs splendidly with the opposite cozy components.

Caramel Sauce

This healthful selfmade caramel sauce comes straight from Lexi’s Clear Kitchen’s cookbook! Her cookbook is filled with 150 recipes which might be paleo and gluten free pleasant, with a stellar dessert chapter that includes feel-good recipes together with this caramel sauce made with:

• Coconut Milk + Butter: Full-fat coconut milk is the bottom of this caramel sauce and is what retains it luxuriously clean.
• Maple Syrup: For sweetness.
• Flavors: Pure vanilla extract, seeds from half of a vanilla bean, and a pinch of salt add fantastic taste.

Substitutions for Apple Cinnamon Waffles

In the event you don’t have all of those waffle components readily available, listed below are a couple of substitutions to strive:

Flour: Use traditional all-purpose flour instead of the white complete wheat pastry flour.

Cinnamon: Apple pie spice could be unbelievable in these waffles. Use 1.5-2 tablespoons instead of the cinnamon.

Eggs: As an alternative of normal eggs, use 2 flax eggs.

Milk: Use your favourite type of dairy or non-dairy milk on this recipe. Oat milk could be scrumptious!

For enjoyable, use this recipe to make caramel apple cinnamon pancakes! Skinny the batter out by including about 1/4 to 1/3 cup extra milk. Cook dinner pancakes over medium warmth for about 90 seconds per facet.

Storing Apple Cinnamon Waffles

Waffles (and pancakes) are a surprisingly nice make-ahead breakfast recipe. They reheat simply within the toaster or microwave for a fast breakfast to get pleasure from all week lengthy. Retailer apple waffles in an hermetic container within the fridge for as much as 5 days.

How one can Freeze Waffles

Freeze leftovers or whip up a double or triple batch of waffles to maintain readily available within the freezer for every time the waffle temper strikes! To freeze waffles:

1. Let the waffles cool fully to stop freezer burn. This retains the waffles as contemporary as attainable.
2. Stack 2 waffles collectively. Tightly wrap with a chunk of plastic wrap and place in an hermetic container (we love this Stasher bag). Be sure that to take away as a lot air as attainable.
3. Freeze for as much as 3 months.

How one can Reheat Frozen Waffles

When able to reheat frozen waffles, you’ve gotten 2 choices:

• Possibility 1 (really useful): Lower the frozen waffles in half and toast on medium. This crisps up the waffles as they heat up – and who doesn’t like a crispy waffle?!
• Possibility 2: Thaw waffles within the fridge in a single day and microwave for a few minute within the morning.

Serving Recommendations

Prime a stack of apple cinnamon waffles with a sprinkle of cinnamon, chopped nuts or apples, or perhaps a dollop of applesauce. For a heartier meal, serve with scrambled eggs (or your favourite type of eggs), a strawberry smoothie, or contemporary fruit.

Apple Cinnamon Waffles with Caramel Sauce

Mild and fluffy, these apple cinnamon waffles are completely spiced and topped with a must-make selfmade caramel sauce.

Prep:15 minutes minutes

Cook dinner:40 minutes minutes

Whole:55 minutes minutes

Fats 18

Carbs 34

Protein 6

Substances

Dry Substances

• 1.5 cups white complete wheat pastry flour
• 1 cup diced apples peeled first
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1.5 tablespoons cinnamon
• 1/8 teaspoon salt

For the Caramel Sauce

• 1 cup full-fat coconut milk
• 1/2 cup maple syrup
• 1 tablespoon unsalted butter
• 1/2 teaspoon vanilla extract
• seeds scraped from 1/2 a vanilla bean
• pinch effective sea salt

Directions 

For the Waffles

• Preheat the waffle iron to medium warmth.

• In a big bowl, mix the dry components.

• Combine within the moist components aside from the coconut oil.

• Pour within the melted coconut oil and blend till clean.

• Spray the waffle iron with coconut oil cooking spray on either side. Scoop about 2/3 cup of batter into the waffle iron. Shut the waffle iron, flip, and cook dinner for about 1 minute and 30 seconds to 2 minutes and 30 seconds (relying on how sizzling your iron is).

• Switch the cooked waffles to a plate, cowl with foil to maintain heat, and repeat the method till the entire waffle batter is used up.

For Lexi’s Clear Kitchen’s All-Goal Caramel Sauce

• Mix the entire caramel sauce components in a saucepan. Convey the combination to a boil over medium warmth. As soon as boiling, scale back the warmth to low and let simmer for half-hour or till the caramel begins to thicken and might coat the again of a spoon. For thicker caramel, let the sauce simmer longer.

• Take away the saucepan from the warmth and let it cool for five minutes. The longer it cools, the thicker will probably be.

• Drizzle onto pancakes and luxuriate in.

Suggestions & Notes

• Storage: Retailer these apple waffles in an hermetic container within the fridge for as much as 5 days.
• Freezing Directions: Let the waffles cool fully. As soon as cool, stack 2 waffles collectively and tightly wrap with a chunk of plastic wrap. Place in an hermetic container and freeze for as much as 3 months. When able to reheat, reduce the frozen waffles in half and toast on medium. Or, thaw waffles within the fridge in a single day and microwave for a few minute within the morning.
• Caramel Sauce Storage: Let the caramel cool fully, switch to an hermetic container, and refrigerate for as much as 2 weeks. When able to serve, let the sauce come to room temperature or heat it up on the range.
• Almond Milk: The batter must be slightly thicker than pancake batter, however not too thick! Begin with 1 cup of almond milk. If it’s too thick, add a tablespoon at a time till the batter is skinny sufficient.
• For Pancakes: Skinny the batter out by including about 1/4 to 1/3 cup extra almond milk. Cook dinner pancakes over medium warmth for about 90 seconds per facet.

Diet details

Energy: 321kcal Carbohydrates: 34g Protein: 6g Fats: 18g Fiber: 5g Sugar: 10g