These smooth baked almond flour cookies are fast and simple! They’re a more healthy and healthful model of traditional chocolate chip cookies. These cookies are nice for any enjoyable event!
These home made almond flour cookies are a scrumptious and wholesome various to conventional cookies! This fast and simple recipe takes simply 20 minutes in complete. The cookies come out smooth, gooey, thick, and flavorful. Almond flour is a nutritious, high-protein flour. It’s nice for baking cookies. These grain-free cookies are so enjoyable for any event!
Why You’ll Love This Recipe
- These almond flour cookies are gluten-free and decrease in sugar.
- This makes them an ideal possibility for folks with gluten intolerance or who’re following a more healthy weight loss plan.
- These smooth cookies are scrumptious.
- These cookies are moist and thick, with a barely nutty taste.
- This cookie recipe is straightforward to make.
- The recipe is easy and easy.
- Just one mixing bowl is required!
- No want to sit back the cookie dough.
- They’re versatile. You’ll be able to customise the recipe to your liking by including totally different flavors or mix-ins.
- They’re excellent for any event. These cookies are an ideal snack or dessert for folks of all ages.
- This recipe is Paleo, grain-free, gluten-free, dairy-free, and refined sugar-free. Just some unrefined coconut sugar provides sweetness!
- Try these Gluten-Free Chocolate Chip Cookies for an additional enjoyable dessert!
Components & Substitutes
These are the components and substitutions for almond flour cookies. Scroll all the way down to the recipe card for the total recipe.
Use stable coconut oil. It shouldn’t be softened or melted. Use refined coconut oil for a impartial taste. Unrefined coconut oil tastes barely like coconut.
Coconut sugar is a scrumptious more healthy sweetener. Whereas brown sugar can be utilized, we love the style of coconut sugar. As well as, it’s a lot much less processed than brown sugar.
Eggs assist the cookies keep collectively. We now have not tried utilizing a vegan egg substitute. For that motive, we strongly suggest not changing the eggs.
Vanilla extract provides a scrumptious cookie taste.
Use finely blanched almond flour for one of the best texture. Don’t use almond meal. Almond meal is way more coarse than almond flour.
Baking soda helps these cookies rise whereas baking.
A teaspoon of sea salt helps steadiness out the flavors.
Lastly, use darkish chocolate chips or a low-sugar possibility. We love Hu Kitchen chocolate chips for a more healthy possibility.
What’s Almond Flour?
Almond flour is a flexible and more and more standard various to conventional wheat flour! It’s created from finely floor blanched almonds, which have had their skins eliminated.
The method entails blanching the almonds in boiling water to loosen the skins, then cooling and drying them earlier than grinding them right into a tremendous powder. This ends in a flour with a light-weight, fluffy texture and a gentle, nutty taste.
On account of its gluten-free nature, almond flour has gained important consideration from these with gluten sensitivities or these following gluten-free diets.
When it comes to style, almond flour is subtly candy and nutty. It’s not as impartial in style as conventional wheat flour.
Moreover, almond flour has a number of well being advantages. It’s a good supply of wholesome fat, notably monounsaturated fat, which can assist help coronary heart well being.
Almonds are additionally wealthy in nutritional vitamins and minerals, equivalent to vitamin E, magnesium, and calcium. Furthermore, almond flour is low in carbohydrates and has a decrease glycemic index in comparison with wheat flour. This makes it an appropriate alternative for people watching their blood sugar ranges or following a low carb weight loss plan.
Style & Texture
Almond flour cookies are moist and smooth, with a barely nutty taste.
They don’t seem to be as candy as conventional cookies, however they’re simply as scrumptious!
The almond flour offers the cookies a light-weight and ethereal texture. They don’t seem to be crispy or dry.
Find out how to Make
First, preheat the oven to 350 levels Fahrenheit (175 levels Celsius). Line a baking pan with parchment paper.
Within the bowl of a stand mixer, add the coconut oil and coconut sugar. Beat collectively for two minutes, till mild and frothy.
Add within the eggs and vanilla extract. Combine collectively.
Subsequent, add within the almond flour, baking soda, and sea salt. Stir to mix.
Fold at nighttime chocolate chips.
Use a cookie scoop to scoop out the dough. Place on the ready pan. Use your arms to frivolously press down on every dough ball.
Bake for 9 to 10 minutes or till the cookies look frivolously golden across the edges.
Lastly, take away the pan from the oven. Permit the cookies to chill on the pan for 10 minutes earlier than transferring to a cooling rack. Sprinkle further sea salt on high if desired.
Skilled Suggestions for Success
Listed below are just a few knowledgeable ideas and methods for making one of the best almond flour cookies.
Use blanched finely floor almond flour that’s finely floor. It will assist the cookies to be mild and chewy.
Don’t use almond meal.
Don’t overmix the cookie dough.
If the dough is sticky, chill the dough earlier than baking. It will assist the cookies maintain their form.
Bake the cookies till they’re golden brown, however don’t overtake.
These almond flour cookies are extra smooth and fragile than conventional cookies. Due to this fact, deal with them rigorously after baking.
Taste Variations & Add-Ins
You’ll be able to simply customise this recipe to your liking by including totally different flavors or mix-ins. Listed below are just a few concepts.
Add in cinnamon or nutmeg for a heat and comfortable taste.
Add in raisins to the cookie dough.
Combine in mini chocolate chips.
Add in pecans or walnuts for a nutty crunch.
Combine in dried fruit, equivalent to cranberries.
Find out how to Serve & Retailer
These almond flour cookies are finest served as soon as cooled.
Serve them with milk, espresso, or tea. These cookies are nice with a smoothie too!
For the last word deal with, serve them with a scoop of our home made ice cream.
Retailer in an hermetic container at room temperature for as much as 3 days.
If wanted, freeze these almond flour cookies for as much as 2 months. Thaw in a single day within the fridge.
Often Requested Questions (FAQs)
Sure, you can also make these cookies forward of time and freeze them. Simply allow them to cool fully earlier than freezing them. Whenever you’re able to serve them, thaw them in a single day within the fridge after which bake them in accordance with the recipe directions.
To stop the cookies from spreading an excessive amount of, chill the dough earlier than baking. You too can add an egg white to the dough, which can assist to bind the components collectively.
You’ll be able to enhance these almond flour cookies with quite a lot of totally different toppings, equivalent to frosting, sprinkles, or nuts. You too can pipe the frosting into totally different shapes, equivalent to flowers or hearts.
Almond flour provides a scrumptious nutty taste to cookies. As well as, it stays smooth whereas baking.
No, don’t substitute almond flour for all-purpose flour. They’re very totally different.
Almond flour comprises extra protein and has fewer carbs than common flour.
Almond flour is bought in all grocery shops.
Pyrex 3 Glass Mixing Bowls: These are my favourite mixing bowls for baking these almond flour cookies.
Pyrex Glass Measuring Cups: I like these measuring cups for simply measuring out the components.
KitchenAid Stand Mixer: We love this stand mixer for baking cookies!
USA Pan 3 Piece Cookie Sheet Set: This cookie sheet set is heavy-duty.
Pre-Lower Parchment Paper Sheets: Use parchment paper to stop sticking.
Hand Mixer: This hand mixer is straightforward to make use of and nice for creaming the coconut sugar and coconut oil.
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Get pleasure from these almond flour cookies!